DOUGH ON MAIN - Daily Specials

Saturday's Specials

2/28/2015

SOUPS $3.95/cup; $4.95/bowl:
Mushroom Barley
Split Pea & Ham

SANDWICHES:
Portabella Mushroom with House-Roasted Red Pepper, Mozzarella & Remoulade on Howard's Baguette $8.50

Crispy Chicken with Lettuce, Tomato, Red Onion & Red Pepper Chili Mayonnaise on a Ciabatta Roll $8.50

PASTA & DOUGH TO GO:
Lamb Meatballs over Linguini with Zesty Marinara Sauce $8.95
***Add Spinach to round out the meal to go!

ENTREE :
Meat Pie with choice of Vegetable $6.95

Friday's Feast at Dough on Main

2/27/2015

SOUPS $3.95/cup; $4.95/bowl:
Tomato (no dairy)
Clam Chowder

SANDWICHES:
Crispy Flounder with Lettuce, Tomato and Tartar Sauce on Farmhouse White $7.95

Italian Tuna with Black Olives, Peppercini & Spinach on Howard's Baguette $8.50

PASTA:
Cheese Ravioli with Raphael Sauce $8.50
Cheese Ravioli with Marinara Sauce $7.95

ENTREE & DOUGH TO GO:
Vegetable Stuffed Peppers with Sauce
$4.95 each

Thursday's Terrific Specials at Dough on Main

2/26/2015

SOUPS $3.95/cup; $4.95/bowl:
Escarole and White Bean Soup
Chicken Chowder

SANDWICHES:
Cajun BLT – Featuring Connecticut's own Nodine's Smokehouse Bayou Bacon with Lettuce, Tomato and spicy Mayo on Farmhouse White $8.50

Roast Pork with Spinach, our Oven-dried Tomatoes and Basil Mayo on a Ciabatta Roll $8.50

PASTA:
Spinach-Walnut-Gorgonzola Ravioli with Raphael Sauce $8.50

ENTREE & DOUGH TO GO:
Eggplant Rollatini with
Snow Peas
1 Rollatini – $5.95; 2 Rollatini – $7.95

DON'T FORGET DESSERT!

Wednesday at Dough

2/25/2015

SOUPS $3.95/cup; $4.95/bowl:
Italian Wedding
Vegetable Lentil

SANDWICHES:
Turkey Avocado with Lettuce, Tomato & Mayo on a Ciabatta Roll $8.50

Quinoa Lentil Burger with Lettuce and Roasted Garlic Thyme Mayo on a Kaiser Roll $8.50

PASTA:
Chicken & Spinach Ravioli with Basil Cream Sauce $8.95

ENTREE & DOUGH TO GO:
Lamb Stew served over Garlic Rosemary Papparedlle $9.50

Tuesday's Specials at Dough on Main

2/24/2015

SOUPS:
Tomato $3.95/cup; $4.95/bowl

Seafood Chowder $4.95/cup; $6.50/bowl

SANDWICHES:
Eggplant Parmesan with Mozzarella Cheese on a Ciabatta Roll $8.50

Blackened Mahi-Mahi with Lettuce and Basil Mayo on a Kaiser Roll $8.50

PASTA:
Chorizo Ravioli with Alfredo Sauce $8.95

ENTREE:
Meat Pie with your choice of Vegetable on the side $7.50

DOUGH TO GO
Your main course of Chicken braised in Red Wine with Onions and Mushrooms pairs beautifully with Mashed Potatoes and the vegetable of your choice.

We sell Howard's Baguettes ...
Try one today!

Come on in and warm up at Dough with Monday's Specials!

2/23/2015

SOUPS $3.95/cup; $4.95/bowl:
Mushroom Bisque
Black Bean & Andouille

SANDWICHES:
Beet & Goat Cheese Wrap with Spinach and Caramelized Onions $7.95

Andouille Sausage with Cheddar Cheese, Lettuce and Roasted Peppers on a Ciabatta Roll $8.50

PASTA:
Cheese Ravioli with Marinara or Meat Sauce $7.95

ENTREE & DOUGH TO GO:
Roasted Pork Loin with Mashed Potatoes, Gravy and your choice of Vegetable $8.50

Saturday's Specials at Dough on Main

2/21/2015

SOUPS $3.95/cup; $4.95/bowl:
Split Pea and Ham
Chicken Chowder

SANDWICHES:
Roast Pork Loin with Sweet Pepper Relish and Cheddar Cheese on a Ciabatta Roll $8.95

Eggplant Parmesan with Mozzarella Cheese and Garlic Butter on Howard's Baguette $8.50

PASTA:
Lobster Ravioli with Alfredo Sauce $11.95

DOUGH TO GO
Keep it easy, basic and delicious tonight! Grab and go with Beef Medallions, Roasted Potatoes and Sautéed Spinach.

Friday's Feast at Dough on Main

2/20/2015

SOUPS :
Tuscan White Bean w/ Basil Pesto Crouton $3.95/cup; $4.95/bowl

Seafood Chowder $4.95/cup; $5.95/bowl

SANDWICHES:
Three Cheese Grilled Cheese - American, Swiss & Provolone on Farmhouse White $7.50

Blackened Mahi Mahi w/ Fresh Slaw & Basil Mayo on a Kaiser Roll $7.95

PASTA:
Pasta Primavera $8.50 >

Lobster Ravioli tossed in Alfredo Sauce $11.95

DOUGH TO GO

Tongiht for dinner, we suggest our Crispy Sole with Compound Butter or Tartar Sauce. Round out the meal with our Quinoa Salad and Green Beans

Snow Over! Come Enjoy Thursday's Treats at Dough on Main!

2/19/2015

SOUPS $3.95/cup; $4.95/bowl:
Tomato Bisque
Chicken Chowder

SANDWICHES:
Bacon and Blue Cheese Grilled Cheese $8.50

Italian Combo – Salami, Ham, Capicola, Provolone Cheese, Lettuce, Tomato, Pepperoncini and Oil and Vinegar on Howard's Baguette $9.50

PASTA:
Chorizo and Sweet Potato Ravioli with Zesty Tomato Sauce $8.50

ENTREE:
Lamb Shepherd's Pie $8.50

DOUGH TO GO
For tonight, the chef's pick is Lamb Shank with Brown Rice Pilaf and Brussel Sprouts.

Wednesday's Wonderful Specials at Dough on Main

2/18/2015

SOUPS $3.95/cup; $4.95/bowl:
Mushroom Bisque
Chili Soup

SANDWICHES:
Italian Bomb – Salami, Ham, Capicola, Provolone, Lettuce, Tomato, Pepperoncini and Oil and Vinegar on Howard's Baguette $9.50

Grilled Cheese – Provolone, Eggplant, Pesto and Roasted Reds on Multigrain Bread $7.95

HOT ENTREE:
Eggplant Rollatini with Green Beans $8.50

PASTA & DOUGH TO GO:
Take it home or have it here! Linguine Bolognese with Sauteed Greens $8.50