SOUPS $3.95/cup; $4.95/bowl:
Roasted Red Pepper Bisque
Chicken and Brown Rice
Roast Beef with Provolone, Lettuce, Roasted Red Peppers and Basil Mayo on Howard's Baguette $8.95
Egg Salad and Bacon with Arugula on Multigrain Bread $7.50
Chicken and Spinach Ravioli with an Artichoke-Caramelized Onion-Tomato Sauce $8.95
ORDER TODAY FOR
EASTER AND PASSOVER!
Click on menu to view and/or print.
Tonight, take home our delicious Beef Tenderloin with a
Gorgonzola Cheese and Bacon Crust topped with Port Wine Sauce.
With it, the chef recommends our Baked-Stuffed Potatoes and Sautéed Spinach.