DOUGH ON MAIN - Daily Specials

Wednesday Already? Make it Special at Dough on Main!

6/19/2019

SOUP $3.95/cup; $4.95/bowl:
Gazpacho
Spiced Lentil

SANDWICHES:
Blue Cheese and Bacon Grilled Cheese on Farmhouse White $8.95

Salami, Feta Cheese, Tomato and Black Olive Mayo on a Ciabatta Roll $9.50

PASTA:
Thai Pasta Salad with Chicken and Greens $10.50

TO ORDER: 860-322-4590

DOUGH TO GO
Feast today on Crab Stuffed Sole with Quinoa Salad and Green Beans.

See you at the Farmers Market! Killingworth: Every Wednesday, 3-7 pm

Tuesday's Treats at Dough on Main ... 860-322-4590

6/18/2019

SOUP $3.95/cup; $4.95/bowl:
Clam Chowder
Vichysoisse

SANDWICHES:
Veggie and Hummus Wrap $8.50

Roast Beef, Lettuce, Tomato and Horseradish Sauce on a Kaiser Roll $9.50

PASTA & DOUGH TO GO:
Cheese Lasagna with Sautéed Spinach $10.50

DON'T FORGET DESSERT!

See you at the Farmers Markets!
Killingworth:
Every Wednesday, 3-7 pm
Westbrook:
Every Friday, 4-7 pm
Higganum:
Starting Thursday, June 27,
4-6:30 pm

Sunny Monday Specials at Dough on Main ... 860-322-4590

6/17/2019

SOUP $3.95/cup; $4.95/bowl:
Shrimp Chowder
Tomato Gazpacho

SANDWICH:
Roast Beef, Lettuce, Tomato and Horseradish Sauce on a Kaiser Roll $8.95

ENTREE:
Buffalo Chicken Soft Tacos $8.50

PASTA:
House-made Linguini with a Mushroom Ragout $9.50

DOUGH TO GO
Crispy Sole is today's quick-and-easy, hot day meal pick, paired with Cole Slaw.

See you at the Farmers Markets!
Killingworth:
Every Wednesday, 3-7 pm
Westbrook:
Every Friday, 4-7 pm
Higganum:
Starting Thursday, June 27,
4-6:30 pm

Happy Father's Day from Dough on Main ... 860-322-4590

6/16/2019

SOUPS $3.95/cup; $4.95/bowl:
Tomato Gazpacho
Vichysoisse

BREAKFAST:
Two Eggs, Breakfast Potatoes, Toast and Bacon, Sausage or Ham $8

Pulled Pork Eggs Benedict on a Cheddar-Scallion Scone with Breakfast Potatoes or a small Side Salad $11

SANDWICHES:
Turkey, Turkey Bacon, Goat Cheese and Fig Preserves on a Croissant with Breakfast Potatoes or
a small Side Salad $11

Patty Melt – Beef, Swiss Cheese, Caramelized Onions and Dijon Mustard on Rye Bread
with Breakfast Potatoes $11

SCONES • MUFFINS • REGULAR MENU ITEMS • AVAILABLE ALL DAY!

Specials for Saturday at Dough on Main ... 860-322-4590

6/15/2019

SOUP $3.95/cup; $4.95/bowl:
Clam Chowder
Vichysoisse

SANDWICHES:
Patty Melt with Cheddar and Caramelized Onions on Rye Bread $8.95

Caprese (Fresh Mozzarella, Tomato and Basil Pesto) on a Ciabatta Roll $9.95

PASTA:
Sausage Lasagna $9.50

TREAT DAD ...
NOW OPEN SUMMER SUNDAYS
10 am - 3 pm

DOUGH TO GO
Today's recommended meal is
Meatloaf with Onion Gravy,
Brussels Sprouts and Roasted Potatoes.

Specials for Friday at Dough on Main ... 860-322-4590

6/14/2019

SOUP $3.95/cup; $4.95/bowl:
Clam Chowder

SANDWICHES:
Roast Beef with Spinach and Horseradish Sauce on a Rosemary Roll $8.95

Caprese Grilled Cheese (Fresh Mozzarella, Tomato and Basil Pesto) on Farmhouse White Bread $8.95

PASTA:
Squid Ink Fettuccine with Seafood $13.95

DOUGH TO GO
Treat Dad and yourself right with
Crab Stuffed Shrimp, our house-made
Pasta and Sautéed Spinach.

See you at the Farmers Markets!
Killingworth:
Every Wednesday, 3-7 pm
Westbrook:
Every Friday, 4-7 pm
Higganum:
Starting Thursday, June 27,
4-6:30 pm

Thursday's Specials at Dough on Main ... 860-322-4590

6/13/2019

SOUP $3.95/cup; $4.95/bowl:
Tomato Gazpacho
Chicken

SANDWICHES:
Goat Cheese and Apple Grilled Cheese on Farmhouse White $8.50

Blackened Chicken, Cucumber and Tomato-Mint Chutney on a Ciabatta Roll $8.95

PASTA:
Cheese Ravioli with Marinara or Meat Sauce $9.50

DOUGH TO GO
Today's tummy warmer is Stuffed Peppers and Green Beans.

NOW OPEN SUMMER SUNDAYS
10 am - 3 pm

See you at the Farmers Markets!
Killingworth:
Every Wednesday, 3-7 pm
Westbrook:
Every Friday, 4-7 pm
Higganum:
Starting Thursday, June 27,
4-6:30 pm

Hump Day Specials at Dough on Main ... 860-322-4590

6/12/2019

SOUP $3.95/cup; $4.95/bowl:
Clam Chowder
Tomato Gazpacho

SANDWICHES:
Meatloaf, Cheddar Cheese, Mushrooms and Caramelized Onions on Farmhouse White $8.50

Ham Salad with Lettuce on Rye Bread $7.95

PASTA and DOUGH TO GO:
Seafood Pasta Salad (Squid Ink Pasta, Scallops, Shrimp and Crab) with Sautéed Spinach $13.95

Today, Dough on Main is at the
Killingworth Farmers Market!
See you there ... 3 - 7 pm.
(Recycle Way on Route 81,
next to the town library)

Tuesday's Treats at Dough on Main ... 860-322-4590

6/11/2019

SOUP $3.95/cup; $4.95/bowl:
Carrot (chilled)
Vichysoisse

SANDWICHES:
Turkey BLT on a Ciabatta Roll $9.50

Eggplant, Hummus, Roasted Reds and Garlicky Spinach in a Wrap $7.95

PASTA:
Chilled Cheese Ravioli with Tomato-Basil Vinaigrette $9.50

DOUGH TO GO
Feast tonight on Bistro Steak with Horseradish or Chimichurri Sauce. Add a Garden Salad to complete your meal.

Sun's Coming Out ... You Should Too! See you at the Farmers Markets!
Killingworth: Every Wednesday, 3-7 pm
Westbrook: Every Friday, 4-7 pm
Higganum: Starting Thursday, June 27, 4-6:30 pm

Oh My, Monday Specials at Dough on Main ... 860-322-4590

6/10/2019

SOUP $3.95/cup; $4.95/bowl:
Corn Chowder

SANDWICHES:
Triple Grilled Cheese (American, Gorgonzola and Provolone) on Farmhouse White Bread $8.95

BBQ Pulled Pork with Cheddar on a Kaiser Roll with a side of Potato Salad $8.50

PASTA:
Spaghetti and Meatballs $9.50

Look forward to seeing you at the
Farmers Markets:
Every Wednesday in Killingworth, 3-7 pm •
Thursday, June 27 on the Higganum Green,
4-6:30 pm • Every Friday in Westbrook, 4-7 pm

DOUGH TO GO
Keep it light and simple:
Salmon Cake with
Green Beans or Kale Salad.