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Specials for Thursday at Dough on Main ... 860-322-4590

1/31/2018

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​​SOUPS  $3.95/cup; $4.95/bowl:
Garlic Bread Soup topped with Pesto 
Chicken and Mushroom

​SANDWICH:
Brie with Apricot-Honey Mustard
on a toasted Multi-grain Ciabatta
​Roll  $8.95

PASTA:
Cavatelli with Broccoli and Alfredo Sauce  $9.50
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DOUGH TO GO
We make great pasta
that makes great Lasagna!
Take it home tonight with a
​Garden Salad and Baguette.
Just 2 Weeks Away! Order Today for Valentine's Day!
​(Click on menu to view and/or print.)
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Wednesday's Specials at Dough on Main ... 860-322-4590

1/31/2018

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​​SOUPS  $3.95/cup; $4.95/bowl:
Vegetarian Black Bean
Broccoli-Cauliflower-Cheddar

​SANDWICHES:
Meatloaf with American Cheese, Mushrooms and Onions on
​a Kaiser Roll  $8.50

Provolone, Capicola and Roasted Red pepper Grilled Cheese on Farmhouse White  $8.95

PASTA:
Chicken-Spinach Ravioli with
a Roasted Red Pepper-Basil-Parmesan Sauce  $9.50
DOUGH TO GO
Tonight's dinner 
recommendation is
Dijon-Pecan Coated Catfish,
Roasted Sweet Potato Spears and Creamed Spinach.
Don't Forget Your Loved Ones on Valentine's Day ...
Feast Them Well!
(Order Today – Click on menu to view and/or print.)
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Winter's Back Tuesday Specials at Dough ... 860-322-4590

1/29/2018

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​​SOUPS  $3.95/cup; $4.95/bowl:
Shrimp and Corn Chowder
Lentil

​SANDWICH:
Bacon Roasted Pork Tenderloin with Roasted Red Peppers and Roasted Garlic Mayo on Rye Bread  $8.95

PASTA:
Sausage Ravioli with Zesty Sauce  $9.50
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DOUGH TO GO
Snow cleanup day? Treat yourself to Chicken Raphael with our house-made Spaghetti and a Garden Salad.
Now taking orders for Valentine's Day.
(Click on menu to view and/or print.)
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Pizza Monday Specials at Dough on Main ... 860-322-4590

1/29/2018

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SOUP  $3.95/cup; $4.95/bowl:
Loaded Potato

​SANDWICH:
Provolone and Cheddar Grilled Cheese with Tomato, Red Onion and Dijonaise Spread on Rye Bread
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PIZZA! PIZZA!
​$12.95/whole; $3.95/slice:
​
​​• Chicken and Onions
​with BBQ Sauce
​•  Mozzarella with Caramelized Balsamic Onions, Roasted Garlic and Artichoke Spread
ORDER TODAY FOR VALENTINE'S DAY!
(Click on menu to view and/or print.)
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DOUGH TO GO
Tonight's dinner selection is Potato-Encrusted Salmon with ​Brussels Sprouts
​and Kale Salad.
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Saturday and Lots Cookin' at Dough on Main   860-322-4590

1/26/2018

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​​SOUPS  $3.95/cup; $4.95/bowl:
Black Bean & Andouille
Chicken-Vegetable

​SANDWICHES:
Blue Cheese and Fig Jam Grilled Cheese on Farmhouse White $8.50

Marinated Chicken and Peppers with Provolone Cheese and Basil Pesto on a Ciabatta Roll  $8.95

PASTA:
Cavatelli with Peas, Ham and Alfredo Sauce  $9.50
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DOUGH TO GO
The chef's pick for
tonight's dinner is
Vegan Stuffed Portobello Mushrooms with
​Haricot Vert.
NOW TAKING VALENTINE'S DAY ORDERS!
Click on menu to view and/or print.
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Friday at Dough on Main ... To Order: 860-322-4590

1/25/2018

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​SOUPS  $3.95/cup; $4.95/bowl:
Shrimp and Corn Chowder
Cauliflower-Cheddar

​SANDWICHES:
Egg Salad Wrap with Spinach  $6.95
​with Bacon added  $8.95

Tuna Melt with American Cheese, Lettuce and Tomato on Farmhouse White  $8.95

PASTA:
Mushroom Linguini with Mushrooms, Spinach and Alfredo Sauce  $9.50
DOUGH TO GO
What a feast for tonight!
Take home Pork Tenderloin wrapped
with Garlic, Rosemary and Bacon
paired with Baked Stuffed Potatoes
​and Haricot Vert.
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Make This Valentine's Day Special
with a Romantic Dinner for Two!
(Click on Menu to view and/or print.)
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Thursday's Specials at Dough on Main ... 860-322-4590

1/24/2018

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SOUPS  $3.95/cup; $4.95/bowl:
Lentil
Beef-Barley

​SANDWICHES:
Shrimp Salad on a Multigrain Ciabatta Roll  $9.50

Grilled Italian Meatball with Provolone, Mozzarella and Pesto on Farmhouse White  $8.95

PASTA:
Mushroom Linguini with Mushrooms, Spinach and Alfredo Sauce  $9.50
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DOUGH TO GO
Treat yourself tonight with Chicken Breast topped
with Leeks and Prosciutto,
Baked Stuffed Potato and
​Roasted Cauliflower.
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Valentine's Day is fast approaching ...
What are your plans?
Consider a Romantic Dinner for Two!
(Click on menu to view and/or print.)
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It's here! Check out our Valentine's Menu! Oh, and specials too...  (860)322-4590 to order

1/24/2018

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SOUP:
Moroccan Carrot

SANDWICH:
Egg Salad and Spinach on Rye  $7.95

PASTA:
Spinach Walnut Gorgonzola Ravioli with Wilted Spinach and Alfredo Sauce  $9.50
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​DOUGH TO GO:
For dinner tonight, we suggest our Pork Tenderloin with Cumberland Sauce, Roasted Brussels Sprouts and Potato Pancakes

Last but not least-- the Valentine's Menu, order you meals for two today!

valentines_menu_cmyk_2018.pdf
File Size: 945 kb
File Type: pdf
Download File
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IT MAY BE A TORRENTIAL TUESDAY, BUT STILL WORTH A TRIP INTO DOUGH ON MAIN ... 860-322-4590

1/23/2018

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SOUP  $3.95/cup; $4.95/bowl:
Black Bean

​SANDWICH:
Shrimp Salad with Lettuce and Tomato on Multigrain Ciabatta  $9.50

PASTA:
Meat Ravioli with Mushrooms, Snow Peas and Spring Onions with a Ginger-Soy Sauce Glaze
DOUGH TO GO
Comfort food tonight ... Stuffed Cabbage with a Garden Salad.
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VALENTINE'S DAY MENU
OUT TOMORROW!
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Pizza Monday Specials at Dough on Main ... 860-322-4590

1/22/2018

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SOUPS  $3.95/cup; $4.95/bowl:
Loaded Potato
Clam Chowder

​SANDWICH:
Kielbasa, Swiss Cheese, Slaw and Horseradish Mustard on a Ciabatta Roll  $8.95
DOUGH TO GO
Feast tonight on Bistro Filet,
​Baked Stuffed Potato and Sautéed Greens.
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PIZZA! PIZZA!
​$12.95/whole; $3.95/slice:
​
​​• Mozzarella, Bayou Bacon, Peppers and Onions
​•  Margherita
WHAT'S YOUR NEXT EVENT?
GAME DAY ... DINNER FOR TWO ...
BIG PARTY ... A WEDDING? ...
WE'VE GOT YOU COVERED!
WE CATER.
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    I am the one lucky enough to be on site and see the food coming out of the kitchen. Divine smells and yummmm!

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