Blog Archives - DOUGH ON MAIN

Specials for Thursday at Dough on Main ... 860-322-4590

1/31/2018

SOUPS $3.95/cup; $4.95/bowl:
Garlic Bread Soup topped with Pesto
Chicken and Mushroom

SANDWICH:
Brie with Apricot-Honey Mustard
on a toasted Multi-grain Ciabatta
Roll $8.95

PASTA:
Cavatelli with Broccoli and Alfredo Sauce $9.50

DOUGH TO GO
We make great pasta
that makes great Lasagna!
Take it home tonight with a
Garden Salad and Baguette.

Just 2 Weeks Away! Order Today for Valentine's Day!
(Click on menu to view and/or print.)

Wednesday's Specials at Dough on Main ... 860-322-4590

1/31/2018

SOUPS $3.95/cup; $4.95/bowl:
Vegetarian Black Bean
Broccoli-Cauliflower-Cheddar

SANDWICHES:
Meatloaf with American Cheese, Mushrooms and Onions on
a Kaiser Roll $8.50

Provolone, Capicola and Roasted Red pepper Grilled Cheese on Farmhouse White $8.95

PASTA:
Chicken-Spinach Ravioli with
a Roasted Red Pepper-Basil-Parmesan Sauce $9.50

DOUGH TO GO
Tonight's dinner
recommendation is
Dijon-Pecan Coated Catfish,
Roasted Sweet Potato Spears and Creamed Spinach.

Don't Forget Your Loved Ones on Valentine's Day ...
Feast Them Well!
(Order Today – Click on menu to view and/or print.)

Winter's Back Tuesday Specials at Dough ... 860-322-4590

1/29/2018

SOUPS $3.95/cup; $4.95/bowl:
Shrimp and Corn Chowder
Lentil

SANDWICH:
Bacon Roasted Pork Tenderloin with Roasted Red Peppers and Roasted Garlic Mayo on Rye Bread $8.95

PASTA:
Sausage Ravioli with Zesty Sauce $9.50

DOUGH TO GO
Snow cleanup day? Treat yourself to Chicken Raphael with our house-made Spaghetti and a Garden Salad.

Now taking orders for Valentine's Day.
(Click on menu to view and/or print.)

Pizza Monday Specials at Dough on Main ... 860-322-4590

1/29/2018

SOUP $3.95/cup; $4.95/bowl:
Loaded Potato

SANDWICH:
Provolone and Cheddar Grilled Cheese with Tomato, Red Onion and Dijonaise Spread on Rye Bread

PIZZA! PIZZA!
$12.95/whole; $3.95/slice:

• Chicken and Onions
with BBQ Sauce
• Mozzarella with Caramelized Balsamic Onions, Roasted Garlic and Artichoke Spread

ORDER TODAY FOR VALENTINE'S DAY!
(Click on menu to view and/or print.)

DOUGH TO GO
Tonight's dinner selection is Potato-Encrusted Salmon with Brussels Sprouts
and Kale Salad.

Saturday and Lots Cookin' at Dough on Main 860-322-4590

1/26/2018

SOUPS $3.95/cup; $4.95/bowl:
Black Bean & Andouille
Chicken-Vegetable

SANDWICHES:
Blue Cheese and Fig Jam Grilled Cheese on Farmhouse White $8.50

Marinated Chicken and Peppers with Provolone Cheese and Basil Pesto on a Ciabatta Roll $8.95

PASTA:
Cavatelli with Peas, Ham and Alfredo Sauce $9.50

DOUGH TO GO
The chef's pick for
tonight's dinner is
Vegan Stuffed Portobello Mushrooms with
Haricot Vert.

NOW TAKING VALENTINE'S DAY ORDERS!
Click on menu to view and/or print.

Friday at Dough on Main ... To Order: 860-322-4590

1/25/2018

SOUPS $3.95/cup; $4.95/bowl:
Shrimp and Corn Chowder
Cauliflower-Cheddar

SANDWICHES:
Egg Salad Wrap with Spinach $6.95
with Bacon added $8.95

Tuna Melt with American Cheese, Lettuce and Tomato on Farmhouse White $8.95

PASTA:
Mushroom Linguini with Mushrooms, Spinach and Alfredo Sauce $9.50

DOUGH TO GO
What a feast for tonight!
Take home Pork Tenderloin wrapped
with Garlic, Rosemary and Bacon
paired with Baked Stuffed Potatoes
and Haricot Vert.

Make This Valentine's Day Special
with a Romantic Dinner for Two!
(Click on Menu to view and/or print.)

Thursday's Specials at Dough on Main ... 860-322-4590

1/24/2018

SOUPS $3.95/cup; $4.95/bowl:
Lentil
Beef-Barley

SANDWICHES:
Shrimp Salad on a Multigrain Ciabatta Roll $9.50

Grilled Italian Meatball with Provolone, Mozzarella and Pesto on Farmhouse White $8.95

PASTA:
Mushroom Linguini with Mushrooms, Spinach and Alfredo Sauce $9.50

DOUGH TO GO
Treat yourself tonight with Chicken Breast topped
with Leeks and Prosciutto,
Baked Stuffed Potato and
Roasted Cauliflower.

Valentine's Day is fast approaching ...
What are your plans?
Consider a Romantic Dinner for Two!
(Click on menu to view and/or print.)

It's here! Check out our Valentine's Menu! Oh, and specials too... (860)322-4590 to order

1/24/2018

SOUP:
Moroccan Carrot

SANDWICH:
Egg Salad and Spinach on Rye $7.95

PASTA:
Spinach Walnut Gorgonzola Ravioli with Wilted Spinach and Alfredo Sauce $9.50

DOUGH TO GO:
For dinner tonight, we suggest our Pork Tenderloin with Cumberland Sauce, Roasted Brussels Sprouts and Potato Pancakes

Last but not least-- the Valentine's Menu, order you meals for two today!

valentines_menu_cmyk_2018.pdf
File Size:	945 kb
File Type:	pdf

IT MAY BE A TORRENTIAL TUESDAY, BUT STILL WORTH A TRIP INTO DOUGH ON MAIN ... 860-322-4590

1/23/2018

SOUP $3.95/cup; $4.95/bowl:
Black Bean

SANDWICH:
Shrimp Salad with Lettuce and Tomato on Multigrain Ciabatta $9.50

PASTA:
Meat Ravioli with Mushrooms, Snow Peas and Spring Onions with a Ginger-Soy Sauce Glaze

DOUGH TO GO
Comfort food tonight ... Stuffed Cabbage with a Garden Salad.

VALENTINE'S DAY MENU
OUT TOMORROW!

Pizza Monday Specials at Dough on Main ... 860-322-4590

1/22/2018

SOUPS $3.95/cup; $4.95/bowl:
Loaded Potato
Clam Chowder

SANDWICH:
Kielbasa, Swiss Cheese, Slaw and Horseradish Mustard on a Ciabatta Roll $8.95

DOUGH TO GO
Feast tonight on Bistro Filet,
Baked Stuffed Potato and Sautéed Greens.

PIZZA! PIZZA!
$12.95/whole; $3.95/slice:

• Mozzarella, Bayou Bacon, Peppers and Onions
• Margherita

WHAT'S YOUR NEXT EVENT?
GAME DAY ... DINNER FOR TWO ...
BIG PARTY ... A WEDDING? ...
WE'VE GOT YOU COVERED!
WE CATER.