SOUP $3.95/cup; $4.95/bowl:
Thai Chicken-Peanut Stew
Egg Salad with Lettuce on Farmhouse White $7.50
Boursin and Ham Grilled Cheese on Rye $8.50
Cheese Ravioli with Marinara or Meat Sauce $9.50
DOUGH TO GO
Our chef's pick for tonight's dinner is
Ground Beef Shepherds Pie with Green Beans.
I am the one lucky enough to be on site and see the food coming out of the kitchen. Divine smells and yummmm!