Blog Archives - DOUGH ON MAIN

Tuesday's Tempters!

4/30/2013

WE NOW HAVE WHOLE WHEAT PASTA ... MADE FRESH AND READY TO CUT FOR YOU!

SOUP $3/cup; $4/bowl:
Beef Barley

SANDWICHES $5.95 each:
• Mustard Catfish with Slaw on a Kaiser Roll
• Chicken Parmesan on Ciabatta

SALAD:
• Spinach with Bacon, Tomatoes and Red Onion $5.95
• Add a scoop of Egg, Chicken, Tuna or Ham Salad $2.00

HOT ENTREE $5.95:
Baked Raviolis

WE SELL GIFT CERTIFICATES ...
Wouldn't mom love one for Mother's Day?

DOUGH TO GO
Blackened Catfish with Baked Stuffed Potatoes and Poached Veggies will be perfect for a busy Tuesday

Monday's Specials

4/29/2013

SOUP $3/cup; $4/bowl:
Roasted Mushroom and Onion Soup

SANDWICHES $5.95 each:
• Filet of Sole with Tartar Sauce, Spinach and
Tomatoes on Farmhouse White
• Chicken Salad Wrap

SALAD:
• Spinach with Bacon, Tomatoes and Red Onion $5.95
• Add a scoop of Egg, Chicken, Tuna or Ham Salad $2.00

HOT ENTREE $5.95:
Baked Raviolis

DOUGH TO GO:
Our delicious, succulent BBQ Beef Ribs are the perfect main course. Pair them with our Asparagus and Lyonnaise Potatoes.

Fabulous Friday Specials

4/26/2013

SOUP $3/cup; $4/bowl: Salmon Chowder

SANDWICHES $5.95 each:
Buffalo Chicken with Bleu Cheese and Slaw on a Kaiser (not torpedo) Roll

Ham and Brie with Honey Mustard on a toasted Baguette

SALADS:
Spinach with Bacon, Tomatoes and Red Onion $5.95
Add a scoop of Egg, Chicken, Tuna or Ham Salad $2.00

Mixed Greens with Pecan Goat Cheese,
Tomatoes, Dried Cranberries, Kalamata Olives
and Julienned Carrots $7.95

HOT ENTREE $5.95:
Spaghetti Pie

TASTE OF HADDAM
Don't miss it tomorrow night!
Join Dough on Main and savor our fare
and that of other restaurants and wineries
at this event on Saturday, April 27th,
at the Brainerd Public Library (Hadddam) from 6-9pm.
For more information: http://www.brainerdlibrary.lioninc.org/

DOUGH TO GO
Start your weekend with a meal of our BBQ Short Ribs and White Bean Salad.

Thursday's Specials

4/25/2013

SOUP $3/cup; $4/bowl:
Mushroom and Roasted Fennel Soup

SANDWICHES $5.95:
Seared Beef with Corn Relish and
Horseradish-Mustard Mayo on a Kaiser Roll
Chicken Salad in a Wrap

SALADS:
Spinach with Bacon, Tomatoes and Red Onion $5.95
Add a scoop of Egg, Chicken, Tuna or Ham Salad $2.00

Mixed Greens with Pecan Goat Cheese,
Tomatoes, Dried Cranberries, Kalamata Olives
and Julienned Carrots $7.95

HOT ENTREE $5.95:
Meat Lasagna

DOUGH TO GO
Pair Tournedoes of Beef topped with corn relish with a side of our Asparagus or Broccoli Florets.

TASTE OF HADDAM
Join Dough on Main and savor our fare
and that of other restaurants and wineries
at this event on Saturday, April 27th,
at the Brainerd Public Library (Hadddam) from 6-9pm.
For more information: http://www.brainerdlibrary.lioninc.org/

Don't forget Mom on Mother's Day
(Sunday, May 12th). Dough on Main offers good food, great treats and gift certificates to please that special woman in your life.

Beautiful Sunny Day Specials!

4/24/2013

SOUP $3/cup; $4/bowl:
Corn Chowder

SANDWICHES $5.95:
Black Bean and Avocado with Lettuce and Sundried Tomato Mayo in a Wrap

Ham Salad with Lettuce and Tomato on Multigrain

SALADS:
Spinach with Egg Salad $6.95

Mixed Greens with Pecan Goat Cheese,
Tomatoes, Dried Cranberries, Kalamata Olives
and Julienned Carrots $7.95

HOT ENTREE $5.95:
Salmon Cake with Mashed Potatoes

DOUGH TO GO
A perfect warm day meal: Salmon with Lemon and Capers paired with our Stuffed Zucchini

TASTE OF HADDAM
Join Dough on Main and savor our fare and that of other restaurants and wineries at this event on Saturday, April 27th, at the Brainerd Public Library (Hadddam) from 6 to 9pm.
For more information: http://www.brainerdlibrary.lioninc.org/

Don't forget Mom on Mother's Day (Sunday, May 12th). Dough on Main offers good food, great treats and gift certificates to please that special woman in your life.

Come Conquer the Cold this Tuesday at Dough

4/23/2013

SOUP $3/cup; $4/bowl:
Split Pea with Ham

SANDWICHES $5.95:
Chicken Salad
on a Kaiser Roll

Barbecue Beef Wrap with Slaw

SALADS:
Spinach with Egg Salad $6.95
Mixed Greens with Pecan Goat Cheese, Tomatoes, Dried Cranberries and Kalamata Olives $7.95

HOT ENTREE $5.95:
Salmon Cake with Mashed Potatoes

DOUGH TO GO
Our Spinsch Walnut & Gorgonzola Ravioli with some butter and garlic sautéed in a pan would be
simply delicious!

Don't forget Mom on Mother's Day (Sunday, May 12th). Dough on Main offers good food, great treats and gift certificates to please that special woman in your life.
TASTE OF HADDAM
Join Dough on Main and savor our fare
and that of other restaurants and wineries
at this event on Saturday, April 27th, at the
Brainerd Public Library (Hadddam) from 6-9pm.
For more information: http://www.brainerdlibrary.lioninc.org/

Oops! Taste of Haddam is Saturday, April 27 (not April 26)!!!

4/22/2013

Go Green: Respect Our Planet and Have a Great Day on Earth!

4/22/2013

SOUP $3/cup; $4/bowl:
Pasta Fagioli

SANDWICHES $5.95:
Chicken Salad Wrap
Salmon Cake with Lettuce and Tomato
on a Kaiser Roll

SALADS:
Spinach with Egg Salad $6.95
Mixed Greens with Pecan Goat Cheese, Tomatoes, Dried Cranberries and Kalamata Olives $7.95

HOT ENTREE $5.95:
Meat Pie with a side of Potato Salad

DOUGH TO GO
Our Grilled Shrimp Kebab topping our Black
Rice Salad with Mangoes, Mint and Scallions.
What a simple – and simply delicious – complete meal!

TASTE OF HADDAM
Join Dough on Main and savor our fare
and that of other restaurants and wineries
at this event on Saturday, April 26, at the
Brainerd Public Library (Hadddam) from 6-9pm.
For more information: http://www.brainerdlibrary.lioninc.org/

Saturday's Specials

4/20/2013

SOUP $3/cup; $4/bowl:
Spiced Beef

SANDWICHES $5.95:
Avocado and Black Bean Wrap
Seared Beef with Corn Relish and Horseradish Mayo on a Kaiser Roll

SALAD $6.95:
Spinach with Goat Cheese, Tomatoes, Red Onions and Kalamata Olives

HOT ENTREE $5.95:
Spaghetti Pie

DOUGH TO GO
Seared Beef Medallions with Corn Relish.
Take home our healthfully good Poached Asparagus for a delicious meal tonight.

Spaghetti Pie

TGIF Specials

4/19/2013

SOUP $3/cup; $4/bowl:
Creamy Lentil
Sausage and White Bean

SANDWICHES $5.95:
Tuna Melt with American Cheese on Farmhouse White
Chicken Cutlet with Bacon, Lettuce, Tomato and Sundried Tomato Mayo on Farmhouse White

HOT ENTREE $6.95:
Beef Dip on a Potato Roll with a side of Potato Salad

SALAD $6.95:
Spinach with Goat Cheese, Tomatoes and Onions

DOUGH TO GO
Our own Jambalaya with Shrimp, Chicken and Andouille Sausage. Serve over rice to complete your meal.

Dough always has fresh pasta, cut to order as spaghetti, linguini or fettucini, and raviolis to build a meal around.