SOUPS $3.50/cup; $4.50/bowl
Roasted Tomato Bisque
Po' Boy with Andouille, Red Cabbage Slaw and Pepper Jam on a Kaiser Roll $7.95
Crispy Sole with Lettuce, Tomatoes and Tartar Sauce on Farmhouse White $8.50
Salisbury Steak with Gravy, Mashed Potatoes and Candied Butternut Squash $7.95
Pumpkin Ravioli with Cranberries, Walnuts, Butter and Parsley $8.50
DOUGH TO GO
Grilled Salmon with Butternut-Cranberry-Apple-Ginger Relish.
To complete your meal, add Mint-Pesto Golden Potatoes.
Did you know that we make all our stocks, soups and sauces from scratch? We are very proud of our newest sauce: Sweet Red Pepper. Try it today! It rocks with our Black Peppercorn Pasta.
I am the one lucky enough to be on site and see the food coming out of the kitchen. Divine smells and yummmm!