SOUPS $3.95/cup; $4.95/bowl:
Irish Grilled Cheese (Dubliner Cheddar and Parsley Pesto) on Rye Bread $8.50
Blackened Chicken with Cucumber, Red Onion and Tomato-Mint Chutney on a Ciabatta Roll $8.95
Cavatelli Alfredo with Peas and Ham $9.50
BOOKING HOLIDAY PARTIES NOW!
PLEASE RESERVE YOUR DATE.
DOUGH TO GO
Warm up with Turkey Meatloaf, Baked Stuffed Potato and Creamed Spinach.
Fall Colors are Beginning to Peak in Connecticut ... Enjoy the View and Saturday Specials at Dough! ... 860-322-4590
I am the one lucky enough to be on site and see the food coming out of the kitchen. Divine smells and yummmm!