SOUPS: $3/cup; $4/bowl Seafood (pictured) Lentil & Ham
SANDWICH: Our own house-made Meatballs and Marina, toasted and melty with Mozzarella on a Torpedo Roll $5.95
For dinner this evening the chef recommends ... Blackened Catfish with Scalloped Potatoes.
HOT ENTREES ($5.95 each): Our fresh Tomato Basil Ravioli with Pesto Wild Mushroom Lasagna
Our made-onsite, pasta, like the Tomato Basil pictured (cut as linguini), is stuffed with cheese to make our delicious raviolis. Dough on Main pastas and raviolis come in a variety of flavors and take only minutes to cook. Pair with one of our own house-made sauces, add a salad and some of our wonderful crusty French bread for an simple meal that tastes extra special!