NEW LUNCH MENU BEGINS MONDAY, NOVEMBER 11.
| SOUPS $3/cup; $4/bowl: Lamb-Barley $3/cup; $4/bowl Seafood Bisque (Scallops, Crab, Shrimp) $4/cup; $5/bowl SANDWICHES: Crispy Sole with Lettuce, Tomato and Tartar Sauce on Farmhouse White $7.50 Turkey with Lettuce, Tomato and Mayo on Cranberry-Walnut Bread $7.50 HOT ENTREE: Our house-made Spaghetti and Clam Sauce $6.95 | DOUGH TO GO Something new from the kitchen ... and a great fall dish: Potato Encrusted Lamb Pie! It will be wonderful when paired with a Spinach Salad, Poached Broccoli or Kale Salad. 
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