SOUPS $3/cup; $4/bowl:
Lamb-Barley $3/cup; $4/bowl
Seafood Bisque (Scallops, Crab, Shrimp) $4/cup; $5/bowl
Crispy Sole with Lettuce, Tomato and Tartar Sauce on Farmhouse White $7.50
Turkey with Lettuce, Tomato and Mayo on Cranberry-Walnut Bread $7.50
Our house-made Spaghetti and Clam Sauce $6.95
DOUGH TO GO
Something new from the kitchen ...
and a great fall dish:
Potato Encrusted Lamb Pie! It will be wonderful when paired with a Spinach Salad, Poached Broccoli or Kale Salad.
NEW LUNCH MENU BEGINS MONDAY, NOVEMBER 11.
I am the one lucky enough to be on site and see the food coming out of the kitchen. Divine smells and yummmm!