Fabulous Food for Friday

NEW LUNCH MENU BEGINS MONDAY, NOVEMBER 11.

SOUPS  $3/cup; $4/bowl:
Lamb-Barley  $3/cup; $4/bowl

Seafood Bisque (Scallops, Crab, Shrimp)   $4/cup; $5/bowl

SANDWICHES:
Crispy Sole with Lettuce, Tomato and Tartar Sauce on Farmhouse White  $7.50

Turkey with Lettuce, Tomato and Mayo on Cranberry-Walnut Bread  $7.50

HOT ENTREE:
Our house-made Spaghetti and Clam Sauce  $6.95

DOUGH TO GO
Something new from the kitchen ...
and a great fall dish:
Potato Encrusted Lamb Pie! It will be wonderful when paired with a Spinach Salad, Poached Broccoli or Kale Salad.