LUNCH SPECIALS: SOUPS ($3/cup; $4/bowl) – Both vegetarian today: Potato Soup topped with cheese and scallions (bacon optional) Arizona Red Bean with roasted corn relish SANDWICH: Pork Cutlet with garlic butter, carmelized onions, provolone and roasted peppers on a hard roll – $5.95 HOT ENTREE: Spaghetti Pie – $5.95
TAKE-OUT DINNER: The chef recommends Pork Marsala served with Black Peppercorn Fettucini (Spaghetti cut featured in photo. We also can cut any fresh pasta we make as linguini or lasagna sheets.)
"Life is short, eat dessert first!" Biscotti Bites – made in Westport, CT – are only 13 calories each. Almond, Orange or Chocolate flavors.