Friday's Feast

SOUPS $3/cup; $4/bowl:
Vegetable (hot)
Tomato-Basil (chilled)

SANDWICHES:
Egg Salad Wrap with Spinach ($5.95)
An Ol' Fashioned Po' Boy with Slaw and Aioli, your choice of filling-- either Shrimp, or Andouille Sausage and Shrimp. ($6.50) Careful! The Andouille is oo-ee spicy!

HOT ENTREE  $5.95:
Spaghetti Pie







SALAD:
Arugula with Zuma Tomatoes & Kalamata Olives  $5.95
Today's Salad with Stuffed Goat Cheese French Toast  $8.95

NEW SUMMER SANDWICH MENU BEGINS TUESDAY, MAY 28.
DOUGH TO GO
Take home our Beef Tournedos au Poivre and Seasoned Oven-Roasted Potatoes. With a deli case overflowing with choices, build a meal in minutes ... appetizers to desserts.
On June 8, Dough on Main will offer food at the High Hopes "Night in New Orleans" event and the 2nd Annual Wine & Beer Tasting at the Chester Fairgrounds.

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Thank you Liberty Bank in Deep River for featuring us as a local small business this week! Stop by and see our display, complete an entry form and you will have a chance to win a $25 gift certificate to Dough on Main.







Memorial Day Approaches...
Are you ready for the festivities? Dough is with many add-to-your-cookout options.

We are open Saturday, 9am - 5pm, but closed on Sunday. On Monday, May 27th, we will be open from 7 am-2 pm to provide you with any of your party or picnic needs, or so you can grab a snack or cold drink while at the parade!