SANDWICHES $6.50: Roast Beef with Spinach and Boursin Cheese in a Wrap Crab Cake with Lettuce and Tartar Sauce on a Kaiser Roll
HOT ENTREE $6.50: Filet of Sole atop a bed of Fresh Herb Couscous with Nicoise Olives and Feta Cheese
SALAD $4.95: Last day celebrating National Salad Month ... Spinach with Tomatoes, Red Onion and Mushrooms For $1, add some crispy Bacon For $2, add a Scoop of Egg, Chicken or Ham Salad
NEW SUMMER SANDWICH MENU! We open at 7am, Mon.-Fri., and 9am on Saturday ... and now open Sundays for the summer season from 10am-4 pm, so come in and try our breakfast sandwiches: One egg with choice of cheese, optional bacon or ham, and choice of breadOR the Good Morning Wrap – Two eggs with choice of cheese, optional bacon or ham. (We also have pastries, muffins, scones and bagels to start your day if a sandwich is not your "wake-up call.")
DOUGH TO GO Lobster Ravioli is our pick for tonight. Serve it with our Raphael Sauce and a side of either our Ribbon Salad or Green Beans with Mushrooms and Chive Oil. Both side dishes can be served at room temperature, so you only need a few minutes to heat the pasta sauce and cook the ravilolis to get an amazing meal on the table with little time in the heat of the kitchen.
Dough on Main Upcoming Events On Saturday evening, June 8, you can enjoy our fare at two events:
Support a wonderful organization in its ongoing efforts to provide training, education and therapuetic riding at the High Hopes "A Night in New Orleans." For more information, visit http://www.highhopestr.org.
Get your ticket and check out what area wineries and breweries are offering at the The 2nd Chester Fair Wine & Beer Tasting at the Chester Fairgrounds. (http://ctbeerwine.com/events/chester-fair-wine-beer-tasting-2013).