Only ONE Sunday Left till Dough Changes to new hours
and a Monday-Saturday Schedule!
Right now, we are open Sundays from 10-4.
After Columbus Day (10/14), our new hours are: M-F 8am-6pm • Sat 9am-5pm
SOUPS $3/cup; $4/bowl:
A Fish Taco filled with Crispy Slammin' Salmon, Tomato, Grated Cheese, Slaw and Garlic Aioli $7.50
Egg Salad Wrap with Spinach $6.95
Lobster Raviolis with a Basil Alfredo Sauce $8.95
DOUGH TO GO
Our Chef suggests Coq au Vin with our newest pasta flavor, Rosemary Garlic. Crab Cakes from our deli case make a great appetizer for this meal.