SOUP $3/cup; $4/bowl:
Butternut Bisque with a dollop of Sour Cream on top
Clam Chowder with Bits of Bacon
Crabcake with Lettuce, Tomato and Tartar Sauce on a Kaiser Roll $7.50
Chicken Cutlet with Spinach, Pesto and Tomato on Toasted Multigrain $7.50
Grilled Garlic Polenta with Meatballs and Marinara Sauce
on top $6.50
DOUGH TO GO
For lunch just isn't enough!
Garlic Polenta with Meatballs and Marinara Sauce – a quick and easy meal for a busy Monday.
NEWS FROM DOUGH ...
Only three more weeks to enjoy Sundays at Dough!
After Columbus Day, we will return to our Monday through Saturday schedule of days open, but will change our times a bit as well. We'll post those new times in a couple of weeks. For now, our schedule is:
M-F 7am-7pm • Sat 9am-5pm • Sunday 10am-4pm
I am the one lucky enough to be on site and see the food coming out of the kitchen. Divine smells and yummmm!