SOUPS $3/cup; $4/bowl:
Turkey, Cranberry-Apple Relish and Lettuce on Ciabatta $7.50
Egg Salad with Spinach on Farmhouse White $6.95
Herb Pasta with Green Beans and Raphael Sauce $6.95
DOUGH TO GO
Tuscan Short Ribs with Haricot Vert. Delicious!
NEWS FROM DOUGH ...
Only Two Sundays Left till Dough Changes to a Monday-Saturday Schedule!
After Columbus Day, we will return to our Monday through Saturday schedule of days open, but will change our times on Monday-Friday from 8am-6pm..
For now, our schedule is:
M-F 7am-7pm • Sat 9am-5pm • Sunday 10am-4pm
I am the one lucky enough to be on site and see the food coming out of the kitchen. Divine smells and yummmm!