SOUPS $3/cup; $4/bowl: Southwestern Black Bean (heated)
Tomato Gazpacho (chilled)
SANDWICHES: Roast Beef with Red Onion, Spinach and Horseradish Mustard- Mayo, on a Ciabatta Roll $6.95
Egg Salad and Spinach Rollup $6.50
HOT ENTREE ($6.95): Spinch, Feta and Mozzarella Strata with Raphael Sauce
Dough on Main is open M-F 7am-7pm • Saturday 9am-5pm • Sunday 10am-4pm. Think of us for anything from breakfast, lunch or dinner to go for yourself OR for your next family meal, party, picnic or gathering.
DOUGH TO GO Pasta ... Raviolis ... Cavatellli! So many flavors to choose from. If you haven't tried our Lobster Ravioli, indulge tonight! Make your Monday something special!