Crab and Red Pepper Bisque $4.95/cup; $5.95/bowl
Mushroom and Onion Soup (Vegetarian) $3.50/cup; $4.50/bowl
Crispy Sole with Lettuce, Tomato and Tartar Sauce on Farmhouse White $7.95
Chicken with Yellow Peppers, Asparagus and Creamy Garlic Dressing in a Whole Wheat Wrap $8.50
Beef Tips in a rich Red Wine Demi Glace served over Porcini Pasta $7.95
DOUGH TO GO
Sole stuffed with Mushrooms
and Asparagus and topped with
an Asparagus Coulis.
For dinner tonight, pair it perfectly
with our Mashed Potatoes,
Potato Pancakes or Farro Salad.
Easter Menu is almost ready ...
Watch for details of what will be available to pre-order!
I am the one lucky enough to be on site and see the food coming out of the kitchen. Divine smells and yummmm!