SOUPS $3/cup; $4/bowl:
Creamy Tomato Soup with Polenta Croutons
Black Bean with Spicy Ham, Mini Corn Muffin on the side
Salmon Salad with Cucumber on a Multigrain Roll $6.95
Chris's Hoagie – Mozzarella Cheese, Native Tomatoes, Capicola and Olive Tapenade on a Ciabatta Roll $7.95
Smoked Salmon-Lemon Dill Raviolis with Raphael Sauce $7.95
DOUGH TO GO
Grilled Hanger Steak, Mashed Potatoes and one of our vegetable sides from the deli case makes a meal!
NEWS FROM DOUGH ...
Only three more weeks to enjoy Sundays at Dough!
After Columbus Day, we will return to our Monday through Saturday schedule of days open, but will change our times as well. We'll post new times next week. For now, our schedule is:
M-F 7am-7pm • Sat 9am-5pm • Sunday 10am-4pm
I am the one lucky enough to be on site and see the food coming out of the kitchen. Divine smells and yummmm!