Only Two Sundays Left till Dough Changes to a Monday-Saturday Schedule!
After Columbus Day, we will return to our Monday through Saturday schedule of days open,
but will change our times on Monday-Friday from 8am-6pm.. For now, our schedule is:
M-F 7am-7pm • Sat 9am-5pm • Sunday 10am-4pm
SOUPS $3/cup; $4/bowl:
HAPPY NATIONAL TACO DAY!!!
Crispy Fish Taco topped with Slaw $6.95
Tuna Melt on Farmhouse White – Lettuce, Tomato & American Cheese $6.95
Our own Cavatelli and Alfredo Sauce with Peas and Ham $6.95
DOUGH TO GO
Our delicious Stuffed Sole with Quinoa Rice Pilaf is the chef's recommendation for tonight!