Only three more weeks to enjoy Sundays at Dough!
After Columbus Day, we will return to our Monday through Saturday schedule
and will shorten our number of hours open as well. We'll post those new times next week.
For now, our schedule is: M-F 7am-7pm • Sat 9am-5pm • Sunday 10am-4pm
Beef Mushroom Soup $3/cup; $4/bowl
Butternut and Crab Bisque $4/cup; $5/bowl
Grilled Ham and Boursin Cheese on Farmhouse White $6.95
Caprese – Mozzarella Cheese, Native Tomatoes, Roasted Reds and Basil Pesto on a Ciabatta Roll $7.50
Grilled Chicken in a Brandy Cream Sauce served over our newest pasta flavor: Garlic-Rosemary $6.95
DOUGH TO GO
Try our delicious Stuffed Sole. Serve it over our very popular Vegetable Ribbon Salad. Light and easy!