Only ONE Sunday Left till Dough Changes to new hours
and a Monday-Saturday Schedule!
Right now, we are open Sundays from 10-4.
After Columbus Day (10/14), our new hours are: M-F 8am-6pm • Sat 9am-5pm
SOUPS $3/cup; $4/bowl:
Roasted Eggplant with Fresh Mozzarella, Native Tomatoes, Spinach and Sun-Dried Tomato Mayo on a Ciabatta Roll $7.50
Pork Cutlet with Spinach, Olive Tapenade and Provolone Cheese on a Kaiser Roll $6.95
House-made Cavatelli in our own Alfredo Sauce with Peas and Ham $6.95
DOUGH TO GO
Tonight for dinner, we suggest Braised Lamb Shanks, served with White Beans and Vegetables. Grab a starter like the Bacon and Onion Tarts or Kale Salad.