DOUGH TO GO Tonight for dinner, may we suggest our Chicken Champignon with a side of Fresh Asparagus or Sauteed Kale? And there are many other options in the case to tempt any taste. We're taking a break! We will be closing our doors to the public on Sunday, March 16th and we will reopen on the 25th. Come stock up on all your Dough favorites, including our fresh pasta that freezes really well! Don't see what you really want? Let us know and we will whip it up!