SANDWICHES: Crispy Sole on Farmhouse White with Lettuce, Tomato & Tartar Sauce $6.95
Caprese with Fresh Tomato & Mozzarella, Roasted Red Peppers & Basil Pesto on a Ciabatta Roll $7.50
HOT ENTREES: Black Bean Burger on our own Whole Wheat Bun with Garlic Aioli, Lettuce & Salsa $6.95
Raphael Sauce & Green Beans served over a Bed of Herb Linguini $6.95
NEWS FROM DOUGH ... Only Two Sundays Left till Dough Changes to a Monday-Saturday Schedule! After Columbus Day, we will return to our Monday through Saturday schedule of days open, but will change our times on Monday-Friday from 8am-6pm.. For now, our schedule is: M-F 7am-7pm • Sat 9am-5pm • Sunday 10am-4pm
DOUGH TO GO
For dinner tonight, keep it simple, but luxurious-- we suggest our Lobster Ravioli and our Raphael Sauce-- healthy and delicious!