DOUGH ON MAIN IS NOW OPEN ON SUNDAYS • 10 am - 3 pm
SOUP $3.95/cup; $4.95/bowl:
Irish Grilled Cheese with Pickles and Dubliner Cheddar on Rye $8.50
Vegan Eggplant with Black Olive Tapenade, Artichoke Tapenade and Roasted Red Peppers on Ciabatta $8.95
Broccoli Rabe, Black Beans and Tomatoes over Spaghetti $9.50
DOUGH TO GO
Tonight for dinner, we suggest our Chicken Pipperade with Broccoli Rabe and Potato Pancakes!