SOUP $3/cup; $4/bowl:
Ham and Split Pea
Eggplant with Garlic Butter, Mozzarella and Marinara on a Ciabatta Roll $7.50
Grilled Ham and Swiss with Honey Mustard on Farmhouse White $6.95
Herb Linguine and Clam Sauce $6.95
Beef Chili with Cheddar Cheese $4.95/cup; $6.95/bowl
DOUGH TO GO
For tonight, try our Sole with Potato Crust and Nasturtium Butter. Add Haricot Verts or Hot Red Pepper Pasta.