SOUP $3/cup; $4/bowl:
Black Bean & Andouille Sausage
Buffalo Chicken Wrap w/ Spinach & Blue Cheese $6.95
Eggplant w/ Fresh Tomato & Mozzarella on a Ciabatta w/ Garlic Aioli & Basil Pesto $7.50
Fettuccini Carbonara w/ Rosemary & Garlic Fettuccini $7.50
DOUGH TO GO
Not sure what to make for dinner tonight? Running short on time? How about picking up dinner at Dough! Tonight, we suggest our Beef Tournedos with a Mushroom Demi Glaze. Add a side of our new pasta flavor, Rosemary Garlic, cut to your preference!