NEW SUMMER SANDWICH MENU!
The Pelican Lives. Had to keep this favorite from our winter menu. Haven't had one yet? Don't miss out!
SOUPS $3/cup; $4/bowl:
Tomato-Corn Eggplant (hot)
Beef and Cheddar Cheese Quesadilla with Salsa
Ham, Swiss Cheese and Spinach Pocket
HOT ENTREE $6.50:
Chicken Piccata with Rice Pilaf
DOUGH TO GO
Jerk Chicken Breast served over our Vegetable Rice Pilaf. So simple ... so good!
Dough's Upcoming Events
On Saturday evening, June 8, you can enjoy our fare at two events:
Support a wonderful organization in its ongoing efforts to provide training, education and therapeutic riding at the High Hopes "A Night in New Orleans." For more information, visit http://www.highhopestr.org.
Get your ticket and check out what area wineries and breweries are offering at the The 2nd Chester Fair Wine & Beer Tasting at the Chester Fairgrounds. (http://ctbeerwine.com/events/chester-fair-wine-beer-tasting-2013).
Don't forget! We are now open from 10am-4pm on Sundays for the summer. Come see us for a late breakfast or to grab goodies for your afternoon or evenng cruise, picnic or patio party. (Closed Sunday, June 30.)
I am the one lucky enough to be on site and see the food coming out of the kitchen. Divine smells and yummmm!