SOUP $3/cup; $4/bowl:
Cucumber Soup (chilled)
Kale Soup (heated)
Chicken Breast, Provolone, Red Onions, Red Peppers and Basil Mayo on Farmhouse White $7.50
Eggplant, White Bean Hummus, Lettuce and Tomato on a Ciabatta Roll $7.50
Crepes filled with Ham, Gruyere Cheese and Kale $6.95
DOUGH TO GO!
Chicken Cutlet with Thai Pasta Salad ... a delicious and colorful meal!
Dough on Main will be one of the businesses represented at Taste of the Valley, a fundraiser for Tri-Town Services, on Friday, September 6. Watch this site for details.
I am the one lucky enough to be on site and see the food coming out of the kitchen. Divine smells and yummmm!